They rely on our know-how

and we would like to thank them :

Danone : Soirée de gala, Continental : Cooking party, Total : Cooking challenge, GSK : Séminaire et cours de cuisine, FNAC : Cocktail, Renault : Lancement de produit, Société Générale : Séminaire incentive, etc...

REFERENCES

Our team

Gregory SELOSSE

With 14 years experience in the tourism trade for luxury resorts, Gregory shares his savoir-faire by creating and developing the company Elégance. Thanks to his efficiency and talents, he manages the feasability of the operations, the coordination of the different partners and cost control.

Patrick BRUOT

Patrick was born in Golfe Juan. After his first début by Jacques Chibois and Alain Ducasse, he spent 6 years in New York as a chef at the Brasserie des Théâtres and The Mangeoire. On July 1997, he returned to Vence and opened his own restaurant “La farigoule”.

Jean-Luc RONCALLI

After spending 12 years practising his scales by Raymond Blanc, Alain Senderens, Marc Meneau and Bernard Loiseau, Jean-Luc discovered a thousand and one secrets to spend a memorable moment  around a meal.

Cédric SEGUELA

Wanting to spend quality time with friends or business partners? A chef comes to your home and makes this moment a memorable event!

We propose customized services ranging from knowledgeable Epicurean to amateur of good cuisine : a chef invited into your home kitchen knows how to please you. This concept is a brand new experience: we organise everything, restaurant comes home!